Bakery workshop
Faculty Recruitment

Your Craft Deserves a Bigger Stage

Join Certified Sourdough Academy as a faculty member. Share your expertise with thousands of passionate home bakers, earn revenue on every enrollment, and build your personal brand alongside Elias and our growing team of master instructors.

4 faculty members
5,200+ students worldwide
Revenue share on every enrollment
What's in It for You

Built for Low-Touch, High-Impact

We designed this program for creators who want to extend their reach without becoming a full-time educator. Minimal ongoing involvement โ€” maximum value.

Dedicated Instructor Profile

A full public profile page with your photo, bio, credentials, course portfolio, and student testimonials. Think of it as your personal landing page on the Academy.

Use Your Existing Content

Already have YouTube videos or recorded tutorials? Simply paste the URLs into our course builder. No re-recording required. We organize them into structured, certificate-earning courses.

Revenue on Every Enrollment

Earn a share of every enrollment in courses you're assigned to. Students come to the Academy for the structured curriculum โ€” you earn revenue from your expertise without managing your own platform.

Co-Branded Certificates

Every student who completes your course receives a certificate featuring both the Academy seal and your name. Your brand becomes part of their credential.

Student Analytics Dashboard

See how many students are enrolled in your courses, completion rates, and recent reviews. Log in once a month, feel the impact, and maybe update your bio.

Global Audience Reach

The Academy's SEO, marketing, and referral engine drives thousands of new bakers to your courses every month. You focus on teaching โ€” we handle the funnel.

From Application to Live

Four Steps to Your Classroom

No complicated contracts, no minimum content quotas, no ongoing obligations. Just a clean path from "interested" to "live."

Step 01

Apply

5 minutes

Fill out the short application below. Tell us about your baking background, your content style, and which topics you'd love to teach.

Step 02

Review Call

15 minutes

Our team reviews your application and schedules a friendly 15-minute video call to talk through your courses, answer questions, and make sure we're a great fit.

Step 03

Onboard & Set Up

30 minutes

We create your faculty profile, set up your course shell in our builder, and walk you through pasting your video URLs. You're in control of your bio and photo.

Step 04

Launch & Earn

Ongoing

Your course goes live on the Academy. Students enroll, complete your content, earn certificates with your name on them, and you earn revenue. That's it.

Current Faculty

Meet the Team You'll Join

These are the instructors already shaping the next generation of sourdough bakers. You'll be in excellent company.

Elias Fournier

Elias Fournier

Founder & Head Instructor

Sourdough FundamentalsFermentation Science
4.93,200
View Profile
Elenore Dubois

Elenore Dubois

Senior Instructor โ€” Pastry & Advanced Fermentation

French PatisserieLaminated Doughs
4.92,100
View Profile
Hendrik Kleinwaechter

Hendrik Kleinwaechter

Faculty Instructor

Sourdough & Bread Baking
50
View Profile
Hendrik Kleinwaechter

Hendrik Kleinwaechter

Senior Instructor โ€” German Rye & Content Creation

German Rye BreadsVollkornbrot
4.81,800
View Profile
Questions Answered

Everything You Need to Know

Faculty Application

Apply to Teach

Tell us about yourself and your sourdough expertise. We'll be in touch within 3-5 business days.

Optional โ€” but it helps us see your teaching style

0/500

Bakery background
Ready When You Are

Your Students Are Already Waiting

5,200+ bakers are actively learning on our platform right now. They're hungry for new techniques, new perspectives, and new instructors. There's room for your voice.

5,200+
Active Students
60+
Countries
94%
Completion Rate
4.9โ˜…
Average Rating
Step 1 of 11

Welcome to CSA!

This is your home base. Click the logo anytime to return here. Your sourdough journey starts from this very spot.