Sourdough Enriched Breads
Master enriched sourdough breads like brioche
What You'll Learn
Requirements
- Comfortable with basic sourdough mixing, folding, and shaping
- Stand mixer recommended (but not required) for brioche
- Access to good quality butter, eggs, and whole milk
Who This Course Is For
- Bakers who want softer, richer sourdough breads
- Home bakers craving challah, brioche, or milk bread
- Anyone who finds traditional sourdough too tangy or dense
Free Sample Lesson
Watch before you enroll β no account needed
Why Enrichment Changes Everything: Fat, Sugar & Gluten
Maria breaks down exactly what butter, eggs, and sugar do to sourdough's fermentation timeline, gluten structure, and final texture β and why enriched sourdough behaves so differently from lean country loaves.
Course Curriculum
5 modules β’ 21 lessons β’ 13 hours total
Your Instructor
Chef Maria Rossi
Master Baker & Enriched Bread Specialist
Maria Rossi's second love after lean sourdough is enriched bread. Her brioche recipe has been featured in Food & Wine, and her challah workshop sells out within hours of announcement. She brings the same scientific rigor to enriched doughs that made her fundamentals course so beloved.
Student Reviews
I never thought sourdough could be this soft. Maria's brioche lesson is the best bread instruction I've ever received. My family requests it weekly now.
The milk bread recipe alone is worth the course. It rivals any Japanese bakery I've been to β and it's sourdough-based, so it's actually easier to digest.
Challah braiding was harder than expected, but Maria's slow-motion breakdowns made it click. Would love a lesson on two-strand twists too.
30-day money-back guarantee
This course includes:
- 13 hours on-demand video
- Downloadable resources & worksheets
- Access on mobile & desktop
- Lifetime access
- Certificate of completion
- Instructor Q&A support
Sourdough Enriched Breads
30-day money-back guarantee