Sourdough Enriched Breads
Discover how to incorporate butter, eggs, and milk into sourdough for brioche, challah, and more.
What You'll Learn
Requirements
- Basic kitchen equipment: mixing bowl, bench scraper, Dutch oven
- All-purpose or bread flour, water, and salt
- Enthusiasm and a willingness to experiment
Who This Course Is For
- Passionate home bakers looking to improve
- Anyone who wants to understand sourdough at a deeper level
- Bakers ready to invest in their craft
Free Sample Lesson
Watch before you enroll — no account needed
Introduction: What Makes This Course Different
Your instructor walks you through the course philosophy, what you'll achieve by the end, and the one mindset shift that separates great sourdough bakers from frustrated ones. This free preview sets the tone for everything that follows.
Course Curriculum
3 modules • 11 lessons • 10 hours total
Your Instructor
Chef Maria Rossi
Master Baker & Fermentation Specialist
Maria Rossi trained at the San Francisco Baking Institute before spending a decade as head baker at Tartine Bakery. She's been teaching sourdough online since 2018 and has helped over 12,000 students bake their first successful loaf.
Student Reviews
One of the best online courses I've ever taken, not just for baking. The instruction is clear, the content is deep, and the community is incredibly supportive. Highly recommend.
I've taken several sourdough courses and this is by far the most comprehensive. The instructor clearly loves what they do and it shows in every lesson.
30-day money-back guarantee
This course includes:
- 10 hours on-demand video
- Downloadable resources & worksheets
- Access on mobile & desktop
- Lifetime access
- Certificate of completion
- Instructor Q&A support